6 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
1/3 cup finely chopped onion
1/2 tsp. salt
1/4 tsp. dried basil leaves, crushed
1/4 tsp. dried thyme leaves, crushed (optional)
1/4 tsp. ground black pepper
2 lbs. all-purpose potatoes, peeled and very thinly sliced
Directions
Preheat oven to 425°.
Add 1 tablespoon melted I Can't Believe It's Not Butter!® Spread in 1-1/2-quart shallow casserole; set aside.
Combine remaining 5 tablespoons melted Spread, onion, salt, basil, thyme and pepper in small bowl. Arrange 1/3 of the potato slices in a circular pattern in casserole. Spoon 1/3 of the Spread mixture over potatoes. Repeat layers two times.
Cover and bake 20 minutes. Remove cover and bake an additional 30 minutes or until potatoes are tender. Let stand 10 minutes before serving.
