It's Vegan! Black Bean Soft Shell Tacos

It's Vegan! Black Bean Soft Shell Tacos

We use all vegan ingredients to make this delicious vegan recipe.

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 7 min

Ingredients

  • 1/4 cup I Can't Believe It's Not Butter!® It's Vegan
  • 2 small zucchini, chopped
  • 1 small red bell pepper, chopped
  • 1 small onion, chopped
  • 2 tsp. chili powder
  • 1 clove garlic, finely chopped
  • 1/2 tsp. salt
  • 1 can (15.5 oz.) reduced sodium black beans, rinsed and drained
  • 12 corn tortillas, warmed
  • 4 cups shredded romaine lettuce
  • 1/4 cup chopped fresh cilantro leaves
  • 1 large lime, cut into wedges

Directions

  1. Melt I Can’t Believe It’s Not Butter!® It’s Vegan in large nonstick skillet over medium-high heat and cook zucchini, red pepper, onion, chili powder, garlic and salt, stirring occasionally, until vegetables are tender, about 5 minutes.
  2. Stir in beans and cook until heated through, about 2 minutes. Stir in cilantro.
  3. Spoon bean mixture into tortillas. Top with lettuce and serve with lime wedges.

Tip: Serve with chopped avocado, shredded vegan cheese and salsa if desired.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 410
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2 g
Trans Fat 0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 1.5 g
Cholesterol 0 mg
Sodium 740 mg
Total Carbs 68 g
Dietary Fiber 21 g
Sugars 7 g
Protein 18 g
Vitamin D 0 %
Calcium 10 %
Iron 30 %
Potassium 1043 mg
Vitamin C 80 %
Vitamin A 120 %
TOP