It's Vegan! Creamy Rice Breakfast Pudding
We use all vegan ingredients to make this delicious vegan recipe.
- Recipe serves: 4
- Prep Time 5 min
- Cook Time 25 min
- 3 cups almond and coconut milk blend
- 1 cup arborio rice
- 1/4 cup I Can't Believe It's Not Butter!® It's Vegan
- Combine milk blend, rice and I Can’t Believe It’s Not Butter!® It’s Vegan in medium saucepan and bring to a boil over medium-high heat. Reduce heat and cook covered until rice is tender, about 20 minutes.
- Serve, if desired with Toppings* and additional almond and coconut milk.
*Cinnamon-Apple: Cook 1 chopped apple in 1 tablespoon I Can't Believe It's Not Butter!® It's Vegan until tender. Stir in 2 tablespoons brown sugar and a pinch of cinnamon.
Fresh Berries with Maple Syrup: Cook 2 cups berries in 1 tablespoon I Can't Believe It's Not Butter!® It's Vegan until softened. Serve over pudding and drizzle with maple syrup.
Agave Walnut Banana: Cook 2 sliced bananas in 1 tablespoon I Can't Believe It's Not Butter!® It's Vegan until softened. Spoon over pudding; sprinkle with chopped walnuts and drizzle with agave syrup.
|Serving Size||1 serving||Servings Per Container||Value||Amount Per Serving||Nutrient Type|
|Serving Size||1 serving|
|Amount Per Serving|
|Calories from Fat||90|
|Total Fat||10 g|
|Saturated Fat||2.5 g|
|Trans Fat||0 g|
|Polyunsaturated Fat||4 g|
|Monounsaturated Fat||2.5 g|
|Total Carbs||44 g|
|Dietary Fiber||1 g|
|Vitamin D||10 %|
|Vitamin C||0 %|
|Vitamin A||20 %|