It's Vegan! Creamy Rice Breakfast Pudding

It's Vegan! Creamy Rice Breakfast Pudding

We use all vegan ingredients to make this delicious vegan recipe.

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 25 min

Ingredients

  • 3 cups almond and coconut milk blend
  • 1 cup arborio rice
  • 1/4 cup I Can't Believe It's Not Butter!® It's Vegan

Directions

  1. Combine milk blend, rice and I Can’t Believe It’s Not Butter!® It’s Vegan in medium saucepan and bring to a boil over medium-high heat. Reduce heat and cook covered until rice is tender, about 20 minutes.
  2. Serve, if desired with Toppings* and additional almond and coconut milk.

*Cinnamon-Apple: Cook 1 chopped apple in 1 tablespoon I Can't Believe It's Not Butter!® It's Vegan until tender. Stir in 2 tablespoons brown sugar and a pinch of cinnamon.

Fresh Berries with Maple Syrup: Cook 2 cups berries in 1 tablespoon I Can't Believe It's Not Butter!® It's Vegan until softened. Serve over pudding and drizzle with maple syrup.

Agave Walnut Banana: Cook 2 sliced bananas in 1 tablespoon I Can't Believe It's Not Butter!® It's Vegan until softened. Spoon over pudding; sprinkle with chopped walnuts and drizzle with agave syrup.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 280
Calories from Fat 90
Total Fat 10 g
Saturated Fat 2.5 g
Trans Fat 0 g
Polyunsaturated Fat 4 g
Monounsaturated Fat 2.5 g
Cholesterol 0 mg
Sodium 220 mg
Total Carbs 44 g
Dietary Fiber 1 g
Sugars 0 g
Protein 7 g
Vitamin D 10 %
Calcium 25 %
Iron 0 %
Potassium 126 mg
Omega-3 3 g
Omega-6 6 g
Vitamin C 0 %
Vitamin A 20 %
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