Coconut Ginger Banana Bread

Coconut Ginger Banana Bread

  • Recipe serves: 14
  • Prep Time 15 min
  • Cook Time 1 hr

Ingredients

  • 3 large ripe bananas*, mashed, (1-1/2 cups)
  • 1 cup I Can't Believe It's Not Butter!® with Coconut Oil or I Can't Believe It's Not Butter!® Spread
  • 3/4 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1 cup toasted sweetened flaked coconut
  • 3 Tbsp. finely chopped crystallized ginger
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt

Directions

  1. Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® with Coconut Oil; set aside.
  2. Combine mashed banana ,I Can't Believe It's Not Butter!® with Coconut Oil, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients and spoon into prepared pan*.
  3. Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

*To ripen bananas quickly, bake unpeeled bananas on baking sheet at 350°, about 15 minutes or until skins have blackened. Slice skins open and scoop out banana.

Tip: To make mini loaves, prepare recipe as directed above dividing batter evenly between 3 (approximately 5-3/4 x 3-in. ea.) mini loaf pans and bake 40 to 50 minutes or until toothpick inserted in centers comes out clean.

Tip: For a delicious Lime Glaze, combine 1-1/2 cups confectioners sugar, 1 Tbsp. melted I Can't Believe It's Not Butter!® with Coconut Oil , 4 to 5 tsp. warm water and 1 tsp. grated lime peel in small bowl. Spread over top of cooled banana bread.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 250
Total Fat 10 g
Saturated Fat 4.5 g
Trans Fat 0 g
Polyunsaturated Fat 3 g
Monounsaturated Fat 2 g
Cholesterol 25 mg
Sodium 270 mg
Total Carbs 37 g
Dietary Fiber 1 g
Sugars 18 g
Protein 3 g
Vitamin D 0 mcg
Calcium 23 mg
Iron 1 mg
Potassium 172 mg
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