Coconut-Lime Shrimp Tacos with Avocado-Mango Salsa

Coconut-Lime Shrimp Tacos with Avocado-Mango Salsa

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 4 min

Ingredients

  • 1 medium mango, chopped
  • 1 medium avocado, chopped
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2 Tbsp. lime juice
  • 12 ounces uncooked extra large shrimp, peeled
  • 1 tsp. chili powder
  • 1/4 cup I Can't Believe It's Not Butter!® with Coconut Oil or I Can't Believe It's Not Butter!® Spread
  • 8 (6-in. ea.) corn tortillas or flour tortillas, warmed according to package directions

Directions

  1. Combine mango, avocado, onion, cilantro and lime juice in bowl; set aside.
  2. Season shrimp with chili powder. Melt I Can't Believe It's Not Butter!® with Coconut Oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes.
  3. Spoon shrimp into tortillas; top with salsa. Serve, if desired, with lime wedges.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 340
Total Fat 16 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 105 mg
Sodium 610 mg
Total Carbs 37 g
Dietary Fiber 5 g
Sugars 15 g
Protein 16 g
Vitamin D 0 mcg
Calcium 70 mg
Iron 1 mg
Potassium 537 mg
Omega-3 0 g
Omega-6 1 g
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