Roasted Spiced Sweet Potatoes

Ingredients

• 2 large sweet potatoes (about 1 lb.)
• 1/4 cup I Can't Believe It's Not Butter!® Spread
• 2 Tbsp. firmly packed dark brown sugar
• 1/2 tsp. salt
• Pinch ground black pepper
• Pinch ground ginger
• Pinch ground nutmeg (optional)
• Pinch ground cloves (optional)

Directions

1. Preheat oven to 425°. Bake potatoes 45 minutes or until very soft. Peel potatoes. Mash potatoes in large bowl, then blend in remaining ingredients. Spoon onto serving plates or pipe through a pastry bag to serve.

• NOTE: Recipe can be doubled.