Salmon Fillets With Asian-Style Vegetables

Ingredients

• 4 salmon, tuna, swordfish or halibut fillets (4 oz. ea.)
• 4 ounces snow peas
• 2 green onions, thinly sliced
• 4 tsp. chopped fresh ginger (optional)
• 5 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
• 2 Tbsp. soy sauce
• Freshly ground pepper to taste

Directions

1. Preheat oven to 450°.
2. Divide fish on four 12-inch square pieces heavy-duty aluminum foil; equally top with snow peas, green onions and ginger. Evenly pour I Can't Believe It's Not Butter!® Spread blended with soy sauce over fish; sprinkle with pepper. Wrap foil loosely around fillets and vegetables, sealing edges airtight with double fold. Arrange pouches on baking sheet.
3. Bake 15 minutes or until fish flakes with a fork.