Recipe serves: 4
Prep Time
10 min
Cook Time
15 min
Savory Steak With Mushrooms
Ingredients
1-lb. boneless flank or sirloin steak
1 package (10 oz.) mushrooms, quartered
1/4 cup I Can't Believe It's Not Butter!® Spread
2 shallots or 1 small onion, chopped
2 cloves garlic, finely chopped
2 Tbsp. balsamic vinegar
1/2 tsp. salt
1/2 tsp. ground black pepper
Directions
Arrange steak in broiler pan, without the rack; score (lightly cut) steak. Arrange mushrooms around steak; set aside.
Combine remaining ingredients in small bowl. Brush 1/2 of the mixture over steak and mushrooms. Broil steak, turning once and brushing with remaining mixture, until steak is desired doneness. Serve steak with pan juices and mushrooms.
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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.