Sesame Shrimp Hearts With Passion Sauce

Ingredients

• 1 lb. shrimp, peeled and deveined
• 10 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
• 1 Tbsp. grated fresh ginger
• 4 tsp. fresh lemon juice
• 1 Tbsp. orange juice
• 1/4 tsp. salt
• 1/2 tsp. ground black pepper
• 2 Tbsp. sesame seeds, toasted
• 1/3 cup strawberry jelly
• 2 tsp. white wine vinegar
• 1/2 to 1 tsp. hot pepper sauce
• 1 medium avocado, peeled and sliced

Directions

1. Preheat oven to 425°. Slice down back of shrimp, almost completely through with small knife. Gently spread and flatten. Arrange shrimp cut-side up on lightly greased baking sheet; set aside.
2. Melt 6 tablespoons I Can't Believe It's Not Butter!® Spread in 1-quart saucepan over medium heat, then stir in ginger, citrus juices, salt and pepper. Evenly spoon sauce over shrimp, then sprinkle with sesame seeds. Bake 5 minutes or until shrimp turn pink.
3. Meanwhile, heat remaining 4 tablespoons Spread, jelly, vinegar and hot pepper sauce in 1-quart saucepan over medium-low heat, stirring frequently, until jelly is melted. Strain, if desired. Arrange shrimp in heart shapes on sliced avocado and drizzle with sauce to serve.