Skirt Steak French Dip Sandwiches

Skirt Steak French Dip Sandwiches

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 15 min

Ingredients

  • 1 lb. skirt steak, cut into thin strips
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 large onion, thinly sliced
  • 1/4 cup dry red wine or water
  • 1 package Knorr ® Gravy Classics ™ Au Jus Gravy Mix
  • 1 cup water
  • 4 large Italian rolls, sliced in half horizontally and lightly toasted

Directions

  1. Season steak, if desired, with salt and ground black pepper. In 12-inch skillet, melt 1 Tbsp. Spread over high heat and cook steaks, stirring occasionally, 5 minutes or until desired doneness. Remove steaks and keep warm.
  2. In same skillet, melt remaining 1 tablespoon Spread over medium-high heat and cook onion, stirring occasionally, 6 minutes or until golden brown. Stir in wine and cook 1 minute. Add Knorr ® Gravy Classics ™ Au Jus Gravy Mix blended with water. Bring to a boil over high heat. Reduce heat to low. Return steak to skillet and simmer 1 minute. Serve on rolls and sprinkle, if desired, with your favorite crumbled cheese.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving
Serving Size per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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