Stuffed Squash

Ingredients

• 2 small acorn or butternut squash, halved and seeded
• 4 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
• 1/2 cup each diced onion, carrots,and red bell pepper
• 1/2 cup thickly sliced zucchini and mushrooms
• 1 small clove garlic, finely chopped

Directions

1. Preheat oven to 350°.
2. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in small saucepan and brush on cut surfaces of squash. Arrange squash in large baking dish, cut side down. Add water to cover bottom of pan. Bake uncovered 30 minutes.
3. Melt remaining 3 tablespoons Spread in 10-inch skillet over medium heat and cook remaining ingredients, stirring frequently, 5 minutes. Spoon vegetables into squash halves. Bake uncovered 40 minutes or until squash is tender.