Recipe serves: 4
| Prep Time | 10 min |
|---|---|
| Cook Time | 40 min |
Nutritional Information
| Serving Size 1 serving | |
| Amount Per Serving | |
| Calories | 240 |
| Calories from Fat | 80 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 105 mg |
| Total Carbs | 37 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Protein | 4 g |
| Vitamin A | 10 % |
| Vitamin C | 35 % |
| Calcium | 2 % |
| Iron | 10 % |
Garlic & Sage Roasted Potatoes
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Ingredients
- 1/4 cup I Can't Believe It's Not Butter!® made with Olive Oil Spread
- 2 lbs. small red potatoes, cut into bite-size pieces
- 1 tsp. fresh sage leaves
- 3 cloves garlic
Directions
- Preheat oven to 425°.
- Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in shallow roasting pan in oven about 2 minutes. Stir in potatoes, sage and garlic. Season, if desired, with salt and ground black pepper.
- Roast, stirring twice, 40 minutes or until potatoes are golden and crisp.
- Cost per recipe*: $1.40 Cost per serving*: $0.35 *Based on average retail prices at national supermarkets.
