Tempting Pecan Tassies

Ingredients

• FLAKY CREAM CHEESE CRUST:
• 2 cups all-purpose flour
• 1 cup I Can't Believe It's Not Butter!® Spread, softened
• 2 packages (3 oz. ea.) cream cheese, softened
• FILLING:
• 1-1/4 cups firmly packed brown sugar
• 1 cup chopped pecans
• 2 eggs, slightly beaten
• 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
• 2 tsp. vanilla extract

Directions

1. Preheat oven to 350°. For crust, combine flour, I Can't Believe It's Not Butter!® Spread and cream cheese in large bowl to form soft dough. Shape into (3/4-in.) balls. Place each ball into ungreased mini muffin pans. Press dough with thumb to form a crust.
2. For filling, combine sugar, pecans, eggs, I Can't Believe It's Not Butter!® Spread and vanilla in medium bowl. Spoon 1 teaspoon pecan mixture into each crust. Bake 30 minutes or until golden brown.