Tuscan-Style Fettuccine With Artichokes

Ingredients

• 1/2 cup I Can't Believe It's Not Butter!® Spread
• 2 cans (14 oz.) artichoke hearts, drained and chopped
• 1/4 cup chopped fresh basil leaves
• 2 Tbsp. chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed
• 2 Tbsp. finely chopped garlic
• 1/2 tsp. ground black pepper
• 1 cup chicken broth
• 1 box (16 oz.) fettuccine or linguine, cooked and drained
• Grated Parmesan cheese

Directions

1. Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and cook artichokes, basil, oregano, garlic and pepper, stirring occasionally, 3 minutes. Add chicken broth and cook 5 minutes or until heated through. To serve, toss sauce with hot fettuccine and sprinkle with cheese.