Four Cheese Pasta with Shrimp & Spinach

Four Cheese Pasta with Shrimp & Spinach

  • Recipe serves: 2
  • Prep Time 15 min
  • Cook Time 15 min

Ingredients

  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 Tbsp. margarine
  • 1 package Knorr® Italian Sides™ - 4 Cheese Pasta
  • 1/4 cup chopped sun-dried tomatoes
  • 8 ounces large uncooked shrimp, peeled and deveined
  • 2 cups spinach leaves or arugula leaves

Directions

  1. BRING water, milk and margarine to a boil in 2-quart saucepan. Stir in Knorr® Italian Sides™ - 4 Cheese Pasta and sun-dried tomatoes. Continue boiling over medium heat, stirring occasionally, 8 minutes.
  2. ADD shrimp and continue boiling 4 minutes or until shrimp turn pink and pasta is tender. Stir in spinach; now it's delicious. Dig in!
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 420
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 185 mg
Sodium 1100 mg
Total Carbs 46 g
Dietary Fiber 2 g
Sugars 7 g
Protein 34 g
Calcium 25 %
Iron 35 %
Vitamin C 15 %
Vitamin A 35 %
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