Cheesy Rice Enchiladas

Cheesy Rice Enchiladas

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 22 min

Ingredients

  • 1 package Knorr® Rice Sides™ - Chicken flavor Broccoli
  • 2 cups water
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 1/2 cups salsa, divided
  • 2 cups shredded Monterey Jack cheese (about 8 oz.), divided
  • 8 (6-in. ea.) flour tortillas or whole wheat tortillas

Directions

  1. Preheat oven to 350°. Prepare Knorr® Rice Sides™ - Chicken flavor Broccoli with water and Spread according to package directions. Remove from heat, then stir in 1/2 cup salsa and 1 cup cheese; let cool.
  2. Evenly spread about 1/2 cup rice mixture on each tortilla. Roll up and arrange seam side down in 13 x 9-inch baking dish; top with remaining 1 cup salsa. Bake covered 10 minutes. Top with remaining 1 cup cheese, then bake uncovered until cheese is melted, about 5 minutes.

Photo Copyright© 2010 Publications International, Ltd. Used with permission.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 620
Calories from Fat 240
Total Fat 27 g
Saturated Fat 14 g
Trans Fat 6 g
Cholesterol 55 mg
Sodium 1960 mg
Total Carbs 67 g
Dietary Fiber 9 g
Sugars 6 g
Protein 25 g
Calcium 60 %
Iron 15 %
Vitamin C 10 %
Vitamin A 20 %
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