Roasted Garlic Red Skin Mashed Potatoes

Ingredients

• 5 medium red potatoes (about 1-1/2 lbs.), unpeeled and cut into chunks
• 3 medium cloves garlic, unpeeled
• 1/4 cup I Can't Believe It's Not Butter!® Spread
• 1/4 cup skim or 2% milk
• 1/2 tsp. salt
• Pinch ground black pepper

Directions

1. Add potatoes to 2-quart saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
2. Meanwhile, heat 8-inch nonstick skillet over medium-low heat. Add garlic and cook, turning occasionally, 15 minutes or until garlic is tender and skin is golden. Remove garlic; peel, then finely chop.
3. Return potatoes to saucepan, mash. Stir in garlic and remaining ingredients.