Garlic Shrimp with Noodles

  • Recipe serves: 4


  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/4 cup finely chopped onion
  • 2 cups water
  • 1 package Knorr® Pasta Sides™ - Butter & Herb
  • 2 Tbsp. olive oil
  • 1 Tbsp. garlic
  • 1 lb. uncooked medium shrimp, cleaned and peeled
  • 1 can (14 oz.) artichoke hearts, drained and halved
  • 1/4 cup finely chopped fresh parsley leaves
  • Ground black pepper to taste


  1. In medium saucepan, melt 1 Tbsp. I Can't Believe It's Not Butter!® Spread and cook onion until tender. Add water and bring to a boil. Stir in Knorr® Pasta Sides™ - Butter & Herb and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
  2. Meanwhile, in large skillet, heat remaining 2 Tbsp. oil and cook garlic over medium-high heat 30 seconds. Add shrimp and artichokes and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in parsley and pepper. < To serve, combine shrimp mixture with hot noodles. Garnish, if desired, with watercress.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g