Toasted Pecan Butterscotch Fudge Makes 5 dozen squares
Prep Time 15 min
Cook Time 1 min
Chill Time 240 min

Toasted Pecan Butterscotch Fudge

Ingredients

  • 2 packages (11 oz. ea.) butterscotch morsels
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 1 package (12 oz.) pecans halves, toasted (about 3 cups)
  • 1 tsp. apple cider vinegar
  • Pinch salt

Directions

  1. Line 9-inch square baking pan with plastic wrap; set aside. Microwave butterscotch morsels, milk and I Can't Believe It's Not Butter!® Spread in medium microwave-safe bowl at HIGH 1-1/2 minutes or until morsels are melted; stir until smooth. Stir in remaining ingredients. Evenly spread into prepared pan. Cover and refrigerate at least 4 hours or overnight. To serve, on cutting board, turn pan over and remove plastic wrap. Turn right side up and cut into 64 small squares. Store tightly covered in refrigerator.

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.