Pan-Grilled Beef with Cajun Cream Sauce

Pan-Grilled Beef with Cajun Cream Sauce

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 8 min

Ingredients

  • 4 beef tenderloin or sirloin steaks
  • 1 tsp. I Can't Believe It's Not Butter!® Spread
  • 1/2 cup sour cream
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground red pepper
  • 1/4 tsp. salt
  • 1/8 tsp. paprika
  • 1/8 tsp. sugar
  • 2 medium tomatoes, thickly sliced
  • 1 package Knorr® Cajun Sides™ - Red Beans & Rice

Directions

  1. Season steaks, if desired, with salt and freshly ground black pepper.
  2. Melt Spread in 12-inch nonstick grill pan or skillet over medium-high heat and cook steaks, turning once, 8 minutes or until desired doneness
  3. Meanwhile, blend sour cream, garlic powder, red pepper, salt, paprika and sugar in medium bowl. To serve, arrange steaks on tomato slices, then top with sour cream mixture. Serve with Knorr® Cajun Sides™ - Red Beans & Rice.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 380
Calories from Fat 110
Total Fat 18 %
Saturated Fat 25 %
Trans Fat 0 g
Cholesterol 33 %
Sodium 24 %
Total Carbs 10 %
Dietary Fiber 8 %
Sugars 3 g
Protein 36 g
Vitamin A 20 %
Vitamin C 30 %
Calcium 10 %
Iron 20 %
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