1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup I Can't Believe It's Not Butter!® Spread
1 egg
1 tsp. vanilla extract
2-3/4 cups all-purpose flour
1 package (12 oz.) white chocolate morsels or prepared vanilla frosting
Mini semi-sweet chocolate chips
Directions
Beat sugar, Hellmann's® or Best Foods® Real Mayonnaise, Spread, egg and vanilla in large bowl with electric mixer on medium speed, scraping sides occasionally, 2 minutes or until well blended. Reduce speed to low. Gradually beat in flour just until blended. Wrap dough in plastic wrap and refrigerate 1 hour.
Preheat oven to 350°. Lightly spray cookie sheets with nonstick cooking spray; set aside.
Roll dough into 36 (1-inch) balls, then form into baby carrot shape for body. Roll remaining dough into (1/2-inch) balls for head and press together with body. Arrange ''mummies'' on prepared baking sheets, 2 inches apart. Bake 10 minutes or until bottoms are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
Microwave white chocolate in microwave-safe bowl at HIGH 1 minute; stir until smooth. Dip tops of cookies in white chocolate; arrange on wire rack set over aluminum foil to catch excess chocolate. Make ''bandage marks'' on the body using toothpick. Add morsels for ''eyes''. Cool completely before serving.
TIP: To make coffin, “glue” long melba toasts together with additional melted white chocolate, cutting the toasts to fit short ends.
Cost per recipe*: $5.97.
Cost per cookie*: $0.17.
*Based on average retail prices at national supermarkets.
