Halibut With Lemon-Herb Crust

Ingredients

• 3/4 cup fresh bread crumbs
• 2 Tbsp. grated Parmesan cheese
• 1 Tbsp. grated lemon peel
• Salt and ground black pepper
• 1 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
• 2 Tbsp. Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
• 1 to 2 tsp. dried tarragon leaves, crushed
• 4 halibut fillets (about 1 lb.)
• 2 Tbsp. lemon juice (optional)

Directions

1. Preheat oven to 425°.
2. Combine bread crumbs, cheese, lemon peel, salt and pepper in small bowl. Stir in Spread; set aside.
3. Blend Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise with tarragon in another bowl; set aside.
4. Arrange halibut on baking sheet. Evenly spread halibut with mayonnaise mixture, then press on bread crumb mixture. Bake 10 minutes or until halibut flakes with a fork. Drizzle with lemon juice.