1/2 cup I Can't Believe It's Not Butter!® made with Olive Oil Spread
1 medium yellow onion, finely chopped
1/4 tsp. dried rosemary leaves, crushed
2 cloves garlic, finely chopped
2 cans (16 oz. ea.) cannellini or white kidney beans, rinsed and drained
2 cans (14.5 oz. ea.) chicken broth
Directions
Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in 4-quart saucepot over medium heat and cook onion and rosemary, stirring occasionally, 5 minutes or until tender. Add garlic and cook, stirring frequently, 1 minute.
Meanwhile, process beans and broth in blender or food processor in batches until smooth. Add bean mixture to saucepot and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Season to taste with salt and ground black pepper and garnish, if desired, with toasted croutons.
Recipe serves: 4