Recipe serves: 6
| Prep Time | 5 min |
|---|---|
| Cook Time | 15 min |
Honey-Balsamic Roasted Vegetables
Roasting caramelizes the balsamic vinegar and honey and accentuates the vegetables' natural sweetness.
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Ingredients
- 1/4 cup I Can't Believe It's Not Butter!® made with Olive Oil Spread, melted
- 1-1/2 lbs. assorted cut-up fresh vegetables*
- 1 Tbsp. balsamic vinegar
- 1 tsp. honey
- 1/2 tsp. dried thyme leaves, crushed
- Salt and ground black pepper to taste
Directions
- Preheat oven to 425°.
- Combine all ingredients in broiler pan without the rack. Roast 25 minutes or until vegetables are tender, stirring once.
- *Assorted cut-up fresh vegetables - Use any combination of the following: zucchini, red, green or yellow bell peppers, Spanish or red onions, white or portobello mushrooms and carrots.