Garlic & Sage Roasted Potatoes Recipe serves: 4
Prep Time 10 min
Cook Time 40 min

Nutritional Information

Amount Per Serving
Calories 240
Calories From Fat 80
% Daily Value*
Total Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 135 mg
Total Carbohydrate 37 g
Dietary Fiber 4 g
Sugars 3 g
Protein 4 g
Vitamin A 10 %
Vitamin C 35 %
Calcium 2 %
Iron 10 %

Garlic & Sage Roasted Potatoes

Ingredients

  • 1/4 cup I Can't Believe It's Not Butter!® made with Olive Oil Spread
  • 2 lbs. small red potatoes, cut into bite-size pieces
  • 1 tsp. chopped fresh sage or 1 tsp. dried sage leaves, crushed
  • 3 cloves garlic, peeled and halved

Directions

  1. Preheat oven to 425°.
  2. Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in shallow roasting pan in oven about 2 minutes. Stir in potatoes, sage and garlic. Season, if desired, with salt and ground black pepper.
  3. Roast, stirring twice, 40 minutes or until potatoes are golden and crisp.
  • Cost per recipe*: $1.40

    Cost per serving*: $0.35

    *Based on average retail prices at national supermarkets.

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.