1/3 cup I Can't Believe It's Not Butter!® made with Olive Oil Spread, melted
2 cups quartered white mushrooms
1 cup cherry tomato halves
1 large shallot, chopped
2 cloves garlic, chopped
1 tsp. chopped fresh thyme leaves
Directions
Preheat oven to 425°.
Arrange cod in shallow roasting pan. Season, if desired, with salt and ground black pepper. Pour half of
I Can't Believe It's Not Butter!® made with Olive Oil Spread over cod and turn to coat. Combine remaining ingredients and arrange in pan.
Roast 20 minutes or until cod flakes with a fork. To serve, arrange cod and roasted vegetables on platter.
Cost per recipe*: $14.67
Cost per serving*: $2.45
*Based on average retail prices at national supermarkets.
