Roasted Parmesan Squash Recipe serves: 4
Prep Time 5 min
Cook Time 32 min

Roasted Parmesan Squash

Ingredients

  • 1/3 cup I Can't Believe It's Not Butter!® made with Olive Oil Spread
  • 6 medium zucchini and/or yellow squash, cut into bite-size pieces
  • 3 cloves garlic, peeled and halved
  • 1 tsp. chopped fresh rosemary or 1/4 tsp. dried rosemary leaves, crushed
  • 3 Tbsp. grated Parmesan cheese

Directions

  1. Preheat oven to 425°.
  2. Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in shallow roasting pan in oven about 2 minutes. Stir in zucchini, garlic and rosemary. Season, if desired, with salt and ground black pepper.
  3. Roast, stirring once, 30 minutes or until zucchini is tender and golden. Stir in cheese and serve.

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.