Veggie Pizza

Ingredients

• 2 Tbsp. I Can't Believe It's Not Butter!® made with Olive Oil Spread
• 1 cup diced red bell pepper
• 1 cup chopped onion
• 1 cup sliced mushrooms
• 2 cloves garlic, finely chopped
• 1/4 tsp. dried oregano leaves, crushed
• 1 (12-inch) prebaked pizza crust
• 1/2 cup Ragu® Old World Style® Pasta Sauce
• 1 cup shredded mozzarella cheese (about 4 oz.)

Directions

1. Preheat oven to 450°.
2. Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and cook red pepper, onion and mushrooms, stirring occasionally, 4 minutes or until vegetables are tender. Add garlic and oregano and cook, stirring frequently, 1 minute; set aside.
3. Arrange pizza crust on ungreased baking sheet. Evenly spread Sauce on crust, then top with vegetable mixture and cheese. Bake 10 minutes or until cheese is melted.

• Cost per recipe*: $9.40
  
  Cost per serving*: $2.35
  
  *Based on average retail prices at national supermarkets.