Cinnamon Straws Makes 20 straws
Prep Time 5 min
Cook Time 10 min

Cinnamon Straws

Serve these treats as a snack, appetizer or even dessert.

Ingredients

  • 1/4 cup sugar
  • 4 tsp. ground cinnamon
  • 1 box (17.3 oz) frozen puff pastry sheets, thawed according to package directions
  • 5 Tbsp. I Can't Believe It's Not Butter!® made with Olive Oil Spread

Directions

  1. Preheat oven to 400°.
  2. Combine sugar with cinnamon in small bowl; reserve 1 tablespoon.
  3. Arrange pastry sheets on flat surface. Evenly spread 2 tablespoons I Can't Believe It's Not Butter!® made with Olive Oil Spread on each pastry sheet. Evenly sprinkle with cinnamon mixture, then cut each sheet into 10 strips. Twist strips, then arrange on baking sheets, pressing down ends. Melt remaining 1 tablespoon Spread in small microwave-safe bowl at HIGH 10 seconds. Brush on strips, then evenly sprinkle with reserved 1 tablespoon cinnamon mixture.
  4. Bake 10 minutes or until golden.

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.