Parmesan Straws Makes 20 straws
Prep Time 5 min
Cook Time 10 min

Nutritional Information

Amount Per Serving
Calories 130
Calories From Fat 80
% Daily Value*
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg
Total Carbohydrate 9 g
Dietary Fiber 0 g
Sugars 1 g
Protein 3 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %

Parmesan Straws

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp. garlic powder
  • 3/4 tsp. ground black pepper
  • 5 Tbsp. I Can't Believe It's Not Butter!® made with Olive Oil Spread
  • 1 box (17.3 oz.) frozen puff pastry sheets, thawed according to package directions

Directions

  1. Preheat oven to 400°.
  2. Combine cheese, garlic powder and black pepper in small bowl; reserve 1 tablespoon.
  3. Arrange pastry sheets on flat surface. Evenly spread 2 tablespoons I Can't Believe It's Not Butter!® made with Olive Oil Spread on each pastry sheet. Evenly sprinkle with cheese mixture, then cut each sheet into 10 strips. Twist strips, then arrange on baking sheets, pressing down ends.
  4. Microwave remaining 1 tablespoon Mediterranean Blend at HIGH 10 seconds in small, microwave safe bowl. Brush on strips, then evenly sprinkle with reserved cheese mixture. Bake 10 minutes or until golden.

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.