Red Pepper-Smothered Steak & Rice

Red Pepper-Smothered Steak & Rice

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 15 min


  • 1 lb. sirloin steak
  • 4 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 large red or green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 Tbsp. balsamic vinegar
  • 1 package Knorr® Rice Sides™ - Chicken flavor, prepared according to package directions


  1. Season steak, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, heat 1 tablespoon Spread over medium-high heat and cook steak until desired doneness. Remove steak and keep warm.
  2. In same skillet, heat remaining 3 tablespoons Spread over medium-high heat and cook red pepper and onion, stirring occasionally, until vegetables are tender, about 5 minutes. Add vinegar and cook 1 minute. To serve, slice steak and arrange over Knorr® Rice Sides™ - Chicken flavor, then top with red pepper mixture.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g