Red Pepper-Smothered Steak & Rice

Red Pepper-Smothered Steak & Rice

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 15 min

Ingredients

  • 1 lb. sirloin steak
  • 4 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 large red or green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 Tbsp. balsamic vinegar
  • 1 package Knorr® Rice Sides™ - Chicken flavor, prepared according to package directions

Directions

  1. Season steak, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, heat 1 tablespoon Spread over medium-high heat and cook steak until desired doneness. Remove steak and keep warm.
  2. In same skillet, heat remaining 3 tablespoons Spread over medium-high heat and cook red pepper and onion, stirring occasionally, until vegetables are tender, about 5 minutes. Add vinegar and cook 1 minute. To serve, slice steak and arrange over Knorr® Rice Sides™ - Chicken flavor, then top with red pepper mixture.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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