Spicy Sweet Potato & Shrimp Cakes

Ingredients

• 1 lb. sweet potatoes or yams, cooked and mashed
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped red onion
• 1 Tbsp. chopped fresh cilantro
• 1 egg
• 1/2 lb. cooked shrimp, chopped
• 1/2 cup plain dry bread crumbs
• 2 Tbsp. finely chopped jalapeno or serrano chili pepper
• 1 tsp. salt
• 6 Tbsp. I Can't Believe It's Not Butter!® made with Olive Oil Spread

Directions

1. Combine potatoes, red pepper, onion and cilantro in medium bowl. Stir in egg, shrimp, bread crumbs, jalapeno pepper and salt; shape into 12 patties.
2. Melt 3 tablespoons I Can't Believe It's Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium heat and cook 6 patties, turning once, 5 minutes or until lightly browned. Repeat with remaining Spread and shrimp cakes.