Garlic & Herb Chicken Fajitas

Ingredients

• 1 lb. boneless, skinless chicken breast halves, thinly sliced
• 20 sprays I Can't Believe It's Not Butter!® Spray Original
• 1/2 tsp. salt
• 1/4 tsp. ground cumin
• 1 clove garlic, finely chopped
• 1 Tbsp. chopped fresh cilantro
• 1 large onion, thinly sliced
• 2 large red bell peppers, thinly sliced
• 8 (6-in.) fajita size low fat flour tortillas, warmed

Directions

1. Spray chicken 10 times with I Can't Believe It's Not Butter!® Spray Original in medium bowl. Add with salt, cumin and garlic; toss to coat.
2. Cook chicken in preheated 10-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Stir in cilantro. Remove chicken and keep warm.
3. Spray onion and red peppers in medium bowl with remaining 10 Sprays; toss to coat.
4. Cook vegetables in same preheated skillet over medium heat, stirring occasionally, 5 minutes or until crisp-tender. Serve chicken and vegetables in tortillas and, if desired, with fat free sour cream and lime wedges.