Herb Roasted Chicken & Vegetables

Ingredients

• 2-1/2 to 3 lbs. chicken, cut into serving pieces, skin removed
• 4 cups baby carrots
• 2 large onions, cut into 1/2-inch-thick wedges
• 30 sprays I Can't Believe It's Not Butter!® Spray Original, divided
• 1 tsp. chopped fresh rosemary or 1/4 tsp. dried rosemary leaves, crushed
• 1/4 tsp. salt
• 1/8 tsp. freshly ground black pepper

Directions

1. Preheat oven to 425°.
2. Arrange chicken and vegetables in bottom of broiler pan without rack; spray 20 times with I Can't Believe It's Not Butter!® Spray Original, then sprinkle with remaining ingredients. Roast uncovered 45 minutes or until chicken is thoroughly cooked and vegetables are tender.
3. Spray vegetables before serving with remaining 10 Sprays.

• Cost per recipe*: $8.41.
  
  Cost per serving*: $1.40.
  
  *Based on average retail prices at national supermarkets.