Toasted Corn & Zucchini Saute

Ingredients

• 1 package (10 oz.) frozen whole kernel corn, thawed
• 1 large zucchini, finely chopped
• 1 large orange bell pepper, finely chopped
• 1 clove garlic, finely chopped
• 20 sprays I Can't Believe It's Not Butter!® Spray Original
• 1/2 cup fat free reduced sodium chicken broth
• 1 Tbsp. chopped fresh cilantro (optional)
• 1/8 tsp. ground black pepper

Directions

1. Spray corn, zucchini, orange pepper and garlic with I Can't Believe It's Not Butter!® Spray Original in large bowl; toss to coat.
2. Cook vegetable mixture in preheated 10-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until corn is golden. Add broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes or until corn is tender. Stir in cilantro and black pepper.