Grilled Salmon With Citrus Salsa

Ingredients

• 2 large navel oranges, peeled, sectioned and coarsely chopped
• 2 medium tomatoes, chopped
• 2/3 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• 1/4 tsp. hot pepper sauce*
• 4 salmon fillets (about 1-1/4 lbs.)
• 20 sprays I Can't Believe It's Not Butter!® Spray Original

Directions

1. Combine oranges, tomatoes, green onions, cilantro and hot pepper sauce in large bowl. Season, if desired, with salt and ground black pepper; set aside.
2. Spray salmon with I Can't Believe It's Not Butter!® Spray Original and sprinkle, if desired, with salt and pepper to taste. Grill or broil salmon, turning once, 10 minutes or until salmon is opaque. Serve salsa with salmon.

• *Such as Tabasco®.
  
  NOTE: Recipe can be halved.