Warm Corn & Bean Salsa

Ingredients

• 2 cups fresh or frozen whole kernel corn
• 1/4 cup finely chopped onion
• 15 sprays I Can't Believe It's Not Butter!® Spray Original
• 2 small plum tomatoes, finely chopped
• 1 can (15.5 oz.) black beans, drained and rinsed
• 1/4 tsp. salt
• Hot pepper sauce* to taste
• 2 Tbsp. chopped fresh cilantro

Directions

1. Spray corn and onion with I Can't Believe It's Not Butter!® Spray Original in medium bowl.
2. Cook corn mixture in preheated 12-inch nonstick skillet over medium heat, stirring occasionally, 5 minutes or until corn is slightly golden. Stir in remaining ingredients except cilantro. Cook, stirring occasionally, 3 minutes or until corn is tender. Stir in cilantro.

• *Such as Tabasco®.