Poached Eggs Florentine Recipe serves: 1
Prep Time 10 min
Cook Time 3 min

Nutritional Information

Amount Per Serving
Calories 330
Calories From Fat 120
% Daily Value*
Total Fat 13 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 420 mg
Sodium 770 mg
Total Carbohydrate 34 g
Dietary Fiber 8 g
Sugars 4 g
Protein 22 g
Vitamin A 80 %
Vitamin C 25 %
Calcium 20 %
Iron 35 %

Poached Eggs Florentine

Ingredients

  • 2 slices seeded whole wheat baguette (3/4-inch thick)
  • 10 sprays I Can't Believe It's Not Butter!® Spray Original
  • 4 cups baby spinach leaves
  • 2 eggs, poached

Directions

  1. Evenly spray bread slices with 5 sprays I Can't Believe It's Not Butter!® Spray Original. Toast, then set aside.
  2. Preheat 8-inch nonstick skillet over medium-high heat. Add spinach and spray with remaining 5 Sprays. Cook, stirring occasionally, 1 minute or until spinach starts to wilt. Season, if desired, with black pepper. Top bread with spinach, then eggs.

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.