Shrimp With Garlic Toasted Bread Crumbs Recipe serves: 4
Prep Time 15 min
Cook Time 10 min

Nutritional Information

Amount Per Serving
Calories 200
Calories From Fat 25
% Daily Value*
Total Fat 3 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 170 mg
Sodium 350 mg
Total Carbohydrate 16 g
Dietary Fiber 2 g
Sugars 1 g
Protein 26 g
Vitamin A 15 %
Vitamin C 20 %
Calcium 6 %
Iron 20 %

Shrimp With Garlic Toasted Bread Crumbs

Ingredients

  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 cup fresh whole grain bread crumbs
  • 1/3 cup finely chopped fresh parsley
  • 1 clove garlic, finely chopped
  • 1/4 tsp. salt
  • Pinch ground black pepper
  • 1 Tbsp. lemon juice
  • 1 Tbsp. water
  • 20 sprays I Can't Believe It's Not Butter!® Spray Original

Directions

  1. Preheat oven to 450°. Arrange shrimp in single layer in lightly greased baking pan curling each one into a circle; set aside.
  2. Combine bread crumbs, parsley, garlic, salt and pepper in medium bowl; toss with lemon juice and water, then spray with I Can't Believe It's Not Butter!® Spray Original. Evenly top shrimp with crumb mixture.
  3. Bake 10 minutes or until shrimp turn pink and crumbs are lightly browned.

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.