Roasted Idaho & Sweet Potatoes

Ingredients

• 2 medium all-purpose potatoes (about 1 lb.), peeled, if desired, and cut into large chunks
• 2 medium sweet potatoes or yams (about 1 lb.), peeled, if desired, and cut into large chunks
• 1-1/2 Tbsp. I Can't Believe It's Not Butter!® Light Spread, melted
• 1/4 tsp. garlic powder
• 1/4 tsp. salt
• 1/8 tsp. ground black pepper

Directions

1. Preheat oven to 425°.
2. In 13 x 9-inch baking or roasting pan, combine all ingredients. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden.