Grilled Corn With Cilantro-Lime Spread

Ingredients

• 2 Tbsp. I Can't Believe It's Not Butter!® Light Spread
• 2 Tbsp. finely chopped fresh cilantro
• 1/2 tsp. grated lime peel
• 1/4 tsp. hot green pepper sauce* (optional)
• 4 ears corn-on-the-cob

Directions

1. In small bowl, blend all ingredients except corn; shape into log. Refrigerate tightly wrapped in plastic wrap until ready to use.
2. Grill corn until done. Serve with cilantro-lime spread arranged on a butter dish and garnished, if desired, with lime slices and additional cilantro.

• *Such as Tabasco®.
  
  TIP: Spread is also terrific tossed with grilled zucchini or melted on broiled or grilled fish fillets!