Southern Twice-Baked Sweet Potatoes

Ingredients

• 4 medium sweet potatoes or yams, baked
• 2 Tbsp. I Can't Believe It's Not Butter!® Light Spread
• 1 Tbsp. firmly packed brown sugar
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 1/8 tsp. salt

Directions

1. Preheat oven to 425°.
2. Slice potatoes in half lengthwise. Scoop out pulp, reserving potato skin and pulp.
3. Combine potato pulp with remaining ingredients in medium bowl. Spoon pulp mixture into potato skins and arrange on baking sheet.
4. Bake 10 minutes or until heated through. Garnish, if desired, with chopped walnuts.

• Cost per recipe*: $4.82.
  
  Cost per serving*: $1.21.
  
  *Based on average retail prices at national supermarkets.