30-Minute Tortilla Soup

30-Minute Tortilla Soup

Category: Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 15 min

  • Cook Time 15 min


  • 1 corn tortilla

  • 2 tsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 1 cup finely chopped onion

  • 2 tsp. chili powder

  • 2 cloves garlic

  • 3 cups reduced sodium chicken broth

  • 1 can (14.5 oz.) no salt added diced tomatoes

  • 2 Tbsp. lime juice

  • 2 Tbsp. nonfat plain Greek yogurt, strained (optional)

  • 2 Tbsp. chopped fresh cilantro (optional)


  • Preheat oven to 400°. Cut tortilla in half, then cut into 1/4-inch-wide strips. Toast on cookie sheet until crunchy, about 8 minutes.

  • Meanwhile, melt I Can’t Believe It’s Not Butter!® Spread in large saucepot over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Stir in chili powder and garlic and cook, stirring frequently, 2 minutes. Stir in broth and tomatoes and bring to a boil. Reduce heat and simmer 2 minutes. Stir in lime juice.

  • Garnish with yogurt, cilantro and tortilla strips.

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