- Recipe serves 4 servings
- Prep Time 15 min
- Cook Time 15 min
Ingredients
- 1 corn tortilla
- 2 tsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1 cup finely chopped onion
- 2 tsp. chili powder
- 2 cloves garlic
- 3 cups reduced sodium chicken broth
- 1 can (14.5 oz.) no salt added diced tomatoes
- 2 Tbsp. lime juice
- 2 Tbsp. nonfat plain Greek yogurt, strained (optional)
- 2 Tbsp. chopped fresh cilantro (optional)
Directions
Preheat oven to 400°. Cut tortilla in half, then cut into 1/4-inch-wide strips. Toast on cookie sheet until crunchy, about 8 minutes.
Meanwhile, melt I Can’t Believe It’s Not Butter!® Spread in large saucepot over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Stir in chili powder and garlic and cook, stirring frequently, 2 minutes. Stir in broth and tomatoes and bring to a boil. Reduce heat and simmer 2 minutes. Stir in lime juice.
Garnish with yogurt, cilantro and tortilla strips.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 60
- Calories from Fat 10
- Total Fat 1 g
- Saturated Fat 0 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 310 mg
- Total Carbs 9 g
- Dietary Fiber 2 g
- Sugars 4 g
- Protein 3 g
