Almond-Filled Peaches

Almond-Filled Peaches

Category: Desserts Entertaining

  • Recipe serves 12 servings

  • Prep Time 10 min

  • Cook Time 40 min


  • 3/4 cup firmly packed dark brown sugar

  • 2/3 cup slivered almonds, toasted if desired

  • 2/3 cup coarsely crushed gingersnap cookies or amaretti cookies, (about 2-1/3 oz.)

  • 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 6 large ripe peaches or nectarines, halved and pitted

  • 1/2 cup dry white wine or white grape juice

  • 1/2 cup water


  • Preheat oven to 350°.

  • Combine 1/4 cup brown sugar, almonds, crushed cookies and I Can’t Believe It’s Not Butter!® Spread in medium bowl; set aside.

  • Arrange peach halves cut-side up in 13 x 9-inch baking dish. Spoon 2 rounded tablespoons almond mixture in center of each peach; set aside.

  • Combine remaining brown sugar with remaining ingredients and pour over and around peaches in small bowl.

  • Bake uncovered, basting occasionally, 40 minutes or until peaches are very tender. Serve warm or at room temperature.

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