Apple-Cranberry Crumb Pie

Apple-Cranberry Crumb Pie

Category: Desserts Entertaining

  • Recipe serves 8 servings

  • Prep Time 30 min

  • Cook Time 1 hr


  • Flaky Pie Crust*

  • 1 1/4 cups all-purpose flour, divided

  • 1/2 cup firmly packed light brown sugar

  • 1/2 cup quick-cooking oats

  • 9 Tbsp. I Can’t Believe It’s Not Butter!® All Purpose Sticks

  • 1/2 cup granulated sugar

  • 1/2 tsp. ground cinnamon

  • Pinch salt

  • 5 medium apples (such as Granny Smith, McIntosh or Rome), peeled, cored and thinly sliced

  • 2 tsp. fresh lemon juice

  • 1/2 cup dried cranberries


  • Preheat oven to 425°. Prepare Flaky Pie Crust, then chill. Preheat baking sheet.

  • Combine 1 cup flour, brown sugar and oats in medium bowl. Blend in 8 tablespoons I Can’t Believe It’s Not Butter!® All Purpose Sticks with pastry blender or two knives to form large coarse crumbs; set aside.

  • Combine remaining 1/4 cup flour, granulated sugar, cinnamon and salt in small bowl; set aside.

  • Toss apples with lemon juice in large bowl; toss in cranberries and flour mixture. Arrange apple mixture in pie crust; dot with remaining 1 tablespoon Spread, then sprinkle with crumb topping. Place on heated baking sheet and decrease oven to 375°. Bake 1 hour or until juices are bubbling. Cool on wire rack.

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