Apple-Pecan Stuffing

Apple-Pecan Stuffing

Category: Entertaining

  • Recipe serves 8 servings

  • Prep Time 15 min

  • Cook Time 45 min


  • 1/2 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 1 medium onion, chopped

  • 1 stalk celery, chopped

  • 1 medium Granny Smith apple or tart apple, chopped

  • 2 cloves garlic, finely chopped

  • 1 can (14.4 oz.) fat free reduced sodium chicken broth

  • 1 egg, slightly beaten

  • 1/2 cup finely chopped pecans, toasted

  • 8 ounces seasoned cube stuffing mix (whole wheat, if desired)


  • Preheat oven to 400°. Spray 2-quart baking dish with nonstick cooking spray; set aside.

  • Melt I Can’t Believe It’s Not Butter!® Spread in large nonstick skillet over medium heat and cook onion, celery and apple, stirring occasionally, 5 minutes or until tender. Stir in garlic, then remove from heat. Turn into large bowl, then stir in remaining ingredients.* Turn into prepared dish.

  • Bake covered 25 minutes. Remove cover and bake an additional 10 minutes or until golden and crispy on top.

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