- Recipe serves 4 servings
- Prep Time 5 min
- Cook Time 25 min
Ingredients
- 1 cup reduced sodium fat free chicken broth
- 1 bag (16 oz.) fresh or frozen baby carrots
- 1/4 cup sugar
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
Directions
Bring broth, carrots and sugar to a boil over high heat in large skillet. Reduce heat to medium and simmer uncovered until carrots are tender and liquid is syrupy, about 25 minutes. Stir in I Can’t Believe It’s Not Butter!® Spread until melted.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 130
- Calories from Fat 30
- Total Fat 3 g
- Saturated Fat 1 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 220 mg
- Total Carbs 25 g
- Dietary Fiber 3 g
- Sugars 19 g
- Protein 2 g
