Baked Brussels Sprouts

Baked Brussels Sprouts

Category: Quick Dishes




    • Preheat your oven to 450 degrees.

    • Cut ends off brussels and cut in half lengthwise, put into a bowl.

    • Melt 2 tbsp. of ICBINB and pour on top of brussels.

    • Sprinkle in ½ tsp salt and 1/8 tsp pepper and toss all ingredients together so all brussels are coated.

    • Pour on to a baking sheet and spread out so no brussels sprouts are overlapping.

    • Bake for 10 minutes.

    • Remove pan and flip brussels over.

    • Return to oven and bake for an additional 8 minutes or until tops are browned and brussels are tender.

    • Put cooked brussels in a bowl when done.

    • Whisk together the ingredients for your sauce.

    • Pour over cooked brussels sprouts and gently toss so they are all coated.

    • Optional – sprinkle with grated parmesan cheese.

    • Serve.

    Read Nutritional Facts

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