- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 20 min
- 1 cup all-purpose flour
- 2 tsp. baking powder
- 5 Tbsp. sugar, divided
- 3/4 cup 2% milk
- 1 egg, slightly beaten
- 1/4 tsp. vanilla extract
- 3 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1 package (12 oz.) frozen mixed berries, thawed (reserve juice)
Preheat oven to 350°. Spray 9-in. round cake pan with no-stick cooking spray; set aside.
Combine flour, baking powder and 1 tablespoon sugar with wire whisk. Whisk in milk, egg, vanilla and 2 tablespoons melted I Can’t Believe It’s Not Butter!® Spread. Pour batter into prepared baking pan. Bake 20 minutes or until insert toothpick comes out clean.
Melt remaining 1 tablespoon Spread in a medium nonstick skillet. Stir in remaining 4 tablespoon sugar, berries and reserved juice. Cook, stirring occasionally, until heated through and liquid becomes syrupy, about 4 minutes. Serve berries over warm pancake.