“Berry” Fruity Pancake Pie

“Berry” Fruity Pancake Pie

Category: Breakfast Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 20 min

Ingredients

Directions

  • Preheat oven to 350°. Spray 9-in. round cake pan with no-stick cooking spray; set aside.


  • Combine flour, baking powder and 1 tablespoon sugar with wire whisk. Whisk in milk, egg, vanilla and 2 tablespoons melted I Can’t Believe It’s Not Butter!® Spread. Pour batter into prepared baking pan. Bake 20 minutes or until insert toothpick comes out clean.


  • Melt remaining 1 tablespoon Spread in a medium nonstick skillet. Stir in remaining 4 tablespoon sugar, berries and reserved juice. Cook, stirring occasionally, until heated through and liquid becomes syrupy, about 4 minutes. Serve berries over warm pancake.

Read Nutritional Facts

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