Best Ever Breakfast Scramble

Best Ever Breakfast Scramble

Category: Breakfast

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 10 min


  • 1 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 1 cup chopped white button mushrooms

  • 1 medium red bell pepper

  • 1/2 cup finely chopped red onion

  • 1 cup drained canned whole kernel corn or frozen whole kernel corn

  • 4 eggs

  • 2 Tbsp. water

  • 1 Tbsp. chopped fresh parsley leaves

  • 1/8 tsp. ground black pepper


  • Melt I Can’t Believe It’s Not Butter!® Spread in 10-inch nonstick skillet over medium heat and cook mushrooms, red onion and red pepper, stirring occasionally, until tender, about 5 minutes. Stir in corn and cook, stirring occasionally, until starting to brown, about 4 minutes.

  • Meanwhile, beat eggs, water, parsley and pepper with wire whisk. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes. Garnish, if desired, with additional parsley.

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